Exec Sous Chef

Noel Recruitment Group

Sligo

EXECUTIVE SOUS CHEF SLIGO 4* Salary 35K. An outstanding opportunity for a strong experienced Executive Sous/ Senior Chef has arisen at a 4* luxury hotel. This exciting new position has arisen for a strong Sous Chef to work in a luxurious hotel in the west of Ireland. This is an outstanding opportunity for an experienced Sous Chef to be part of a well-established team going through an exciting transition. If you are an experienced Senior Sous / Executive Chef please take note. An exciting, challenging yet very rewarding position for right Sous Chef who has the passion, knowledge & willingness to lead and coach a great team. This luxurious site hosts a very large number of guests all year round. As Exec Sous Chef you will be expected to exceed all guest expectations bringing your obsession for food and love of cooking to each & every dish. The right Sous Chef will be managing a dedicated brigade of chefs & reporting directly to the Executive Head Chef. Experience in 4*/5* Hotels or Fine Dining Restaurants is required and previous Kitchen Management Experience is essential for this role. Specific Duties: Assist the Head Chef to retain the 5 star standards in the Fine Dining restaurant whilst working towards achieving industry awards. Deputise in the absence of the Executive Head chef. Oversee all satellite kitchens and the main kitchen to include freshness of ingredients, level of staffing, mise en place. Assist with menu writing and dish creating. Ensure that the section is set for service. Assist in training all Chefs and Kitchen Porters. Ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order. Assist in maintaining a professional level in each kitchen adhering to the Standard Operating Procedures and Policies. Assist and prepare the day to day ordering for the kitchen. Ensure that the kitchen areas are clean and meet safety standards. Assist with HACCP and Health and Safety procedures. Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment. Please apply with an up to date CV and two references for immediate consideration. We thank you applying for this position currently being sourced by The Noel Group. Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com.

2588 days ago