Catering Supervisor
Rutledge Recruitment
Sligo
Our client is seeking to recruit a Catering Supervisor for a specialised cafe in the North West of Ireland. Job Description: Ensure sufficient supplies needed to maintain a varied high standard daily menu / Specials board, considering special events, public holidays, school holidays. Prepare and cook what is necessary to maintain the daily menu / specials board, desert counter, savoury counter. Delegate and supervise other café staff in their duties. Assist in the planning and other operational practices required when putting on special events, kids parties and wedding receptions. The Priority of the café is to provide a friendly and efficient service to all its customers. Customer Service. Staff serviced areas , Counter , Delicatessen , wash up , floor service. Maintain the operating times as agreed. Provide a full menu throughout the opening times of the café. Provide customers with their stated menu preference without delay, unless unavailable, in this case an alternative should be offered. On busy days inform customers that their food order will take a little longer. This is the supervisors’ responsibility to inform service staff of approximate time delays eg. 5 minutes, 10 Minutes. Food display counters to be kept replenished and appealing to the customer. Ensure all comments and complaints are recorded and handled in a timely manner and the correct feedback is adhered to. Financial. Handle cash , reconcile daily takings and float. Ensure that any cash expenditure / receipts for café provisions are covered by a signed receipt. Assist in achieving company sales targets, revenue, wage costs, food and beverage margins, and waste reduction. Training. Provide induction training, health and safety, Ensure that all members of staff and new members have up to date basic food. Ensure up to date HACCP manual procedures are completed and documented. Maintenance. Ensure the café building equipment and furnishings are maintained. Ensure the café areas inside and out are clean , safe and hygienic at all times. Ensure adequate security locks up procedures are carried out. Ensure basic cleaning schedule is carried out. Staffing. Ensure all members of staff complete their Roster time sheet or documentation as required. Other Duties. To carry out other duties as required by the café Manager from time to time. Requirements: The ideal Candidate should possess 2-3 years supervisory experience within a similar environment with the abilty to cook & knowledge of HACCP, This isa very hands on role & requires excellent Communication & interpersonal skills. *** Please note this is a Seasonal Position running from April to October.**** If you would like to apply for this position please forward your CV to Aileen @ Rutledge Recruitment & Training Sligo Branch via Email aoboyle@rutledgegroup.co.uk or telephone 0719147600. This job originally appeared on RecruitIreland.com.
2563 days ago