Commis Chef

Noel Recruitment Group

Sligo

Experienced Commis Chef required for a four star hotel in Sligo. The Candidate: Must be courteous and focused on providing a consistently high standard of customer service. Must be standards driven and detail-orientated. Must have the ability to multi-task in fast-paced environment. Must have a good command of the English Language. Must have excellent self-presentation. Key Responsibilities of this role are: To work as part of the kitchen team and to carry out all duties as assigned by the Head Chef and/or Sous Chef. To follow all agreed food quality & hygiene standards. To ensure that all duties are completed in a timely fashion and as instructed by the Head Chef and/or Sous Chef. To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation. To adhere to HACCP procedures at all times. To work in accordance with health & safety legislations and to report any faults to equipment to the manger/supervisor. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. To avoid unnecessary wastage by observing proper control methods. Ensure the kitchen equipment is in working order; report any maintenance issues to your Supervisors. Salary is dependent on experience. Please reply in complete confidence with an up to date CV and two referees for an immediate consideration. We thank you applying for this position currently being sourced by The Noel Group . Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. View all our vacancies on www.noelgroup.ie. This job originally appeared on RecruitIreland.com.

2465 days ago