Cache of job #4544424

Job Title

Sous Chef

Employer

FRS Recruitment

Location

Sligo

Description

Under the direction of the Executive Chef, you will be responsible for the oversight of and production of the food in the kitchens as well as overseeing procurement within the department. The Sous Chef's culinary, management skills and experience facilitate the from-scratch preparation of whole, fresh delicious and nourishing foods, while maintaining a harmonious, clean and orderly work environment. ESSENTIAL FUNCTIONS AND REPRESENTATIVE DUTIES: Food Preparation. Working in tandem with Executive Chef to insure that food served at the site meets the highest possible standards for quality and taste. Incorporates feedback from Chef regarding meals and environment. Oversees and supervises the preparation and cooking of a wide variety of foods, while adhering to a fast-paced production schedule. Ensures that recipes are strictly adhered to, that foods served are of the highest quality and taste standards. Directs, assigns work and supervises cooks, and prep staff; communicates with Chef regarding staff performance and needs staff; Communicates with other Sous Chefs and co-workers to facilitate teamwork attitude required to insure that daily preparation and production deadlines are met. Identifies maturity and ripeness of produce; monitors ripening conditions and storage requirements. Attends weekly all-staff meetings. Assists the Executive Chef in the maintenance of product and supply inventories. Assists the Executive Chef with staff scheduling and food preparation schedules. Ensures that all kitchen equipment is in good repair and safe working order. Ensures that kitchen and dining areas are clean, neat and orderly. Teaches and employs safe and proper operating practices to insure that the kitchen and equipment is maintained in good repair, and safe working order. Supervises staff to organize work to ensure that kitchen is clean, neat and orderly. Ensures that fresh fruits and vegetables, dairy products, meats, fish, and poultry, foods and supplies are stored and rotated to maximum freshness and minimize waste. Teaches and practices established procedures that insure safe and sanitary food handling. FRS Recruitment is committed to promoting diversity and disability in the work place and is a KANCHI 100 company.

Date Added

3535 days ago

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